I chose to try this recipe for thanksgiving because I could make it the night before. I made exactly as directed. The potatoes were good, but a little dry for my family's taste. We prefer a creamier potatoe, but they were not bad and easy to put together. Skip links Skip to content. Share on Facebook. Save on Pinterest. Tweet this. Next Recipe.
Deluxe Mashed Potatoes. When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! Test Kitchen Approved 22 reviews.
Rate Comment Save Print. Rate Comment Save Share. Total Time Prep: 30 min. Bake: 35 min. Makes 6 servings.
Directions Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth do not add milk or butter. Brian Woodcock.
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Perfectly smooth and delicious! I made this recipe for Thanksgiving -raves from everyone! The potatoes were silky smooth and the under flavorings of garlic and thyme were lovely. Will make again and again. I made these for Thanksgiving and everyone loved them, including my 15 year old daughter who often complains about the mashed potatoes. I used a hand masher that had a metal plate with holes on it for the mashing end and there were no lumps. We also used Russets because that was what we had bought before I saw the recipe.
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Next time we will try the Yukon Golds called for by the recipe. This is not a review as I haven't made them yet but will as it sounds so good. My question is serving size - wouldn't 4 lbs for people give large servings? With all the other dishes on my Thanksgiving table I am hoping 5 lbs will be enough for 20 7 children.
Maybe I should increase to 6 lbs. Any advice? I never thought I could ever make potatoes that could compare to my mom's classic recipe, but this one gets me close!
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The potatoes are rich, smooth, and delicious! I'll never go back to my old way of making mashed potatoes. These take them to a whole other level of decadence and are even good without gravy. Best mashies ever. I've made this twice now and they do end up on the thin side However they hold extremely well in a warm oven without getting too thick even without the make ahead instructions. These don't need gravy or anything else but are delicious on their own.
I followed the advice of another reviewer and rinsed the potatoes 7 times.
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I never peel Yukon gold potatoes, and I added a bit of mayonnaise instead of sour cream lactose intolerant. Be sure to heat the milk, my nanny would always say. Watching the proportions made a big difference. I made a double batch for Thanksgiving and will make them again this weekend for a dinner party with braised short ribs.